This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. You can add nuts or currants. Be sure to use super-ripe bananas (the blacker...
Author: blucoat
Make and share this Sweet Potato Muffins With Cream Cheese Filling recipe from Food.com.
Author: annh53182
Make and share this Vegan Banana Chocolate Chip Muffins recipe from Food.com.
Author: Cupcake-Princess
Make and share this Zucchini Granola Bread recipe from Food.com.
Author: MARIA MAC
This warm cranberry muffin, dipped in melted butter and then sugar, would be a delight on a cold snowy afternoon.
Author: Charlotte J
Perfect on a nice, cool autumn day (or any time of year). Makes enough to give a loaf to the neighbors.
Author: Desperada
I got the idea from a Corn Dog muffin recipe. I did not have the correct ingredients. So I had to make due. My kids love it. They always have an extra piece. You can also substitute veggie hot dogs for...
Author: Kerriebear
Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan...
Author: Elanas Pantry
Make and share this Jamaican Banana Bread recipe from Food.com.
Author: Valeria
Make and share this PB&J Breakfast Muffins recipe from Food.com.
Author: Geema
Make and share this Raspberry or Blueberry Corn Muffins recipe from Food.com.
Author: MsSally
This is a great banana muffin recipe,and the first recipe I have ever posted. It is from the Totally Muffins Cookbook. They are moist and delicious. I hope you enjoy them!!
Author: snowangel
I started with recipe #24617, and then adapted to what I have/use at home. I consider this more healthy for *my* family, but we're weird with raw milk and cultured butter, no sugar, etc. Also, I needed...
Author: StephsTreats
I found this recipe in a cookbook put out by the Maine Alzheimer's Association. My grandmother used to make muffins very similar to these and I was glad to find this.
Author: Kim127
A wonderful breakfast twist on classic Banana Bread, adapted from http://www.food.com/recipe/only-one-vegan-banana-bread-104529
Author: beckagator
This is my recipe for a dark, deep, moist, intensely chocolate muffin. And it is actually healthy and high in fiber! I recommend using whole wheat pastry flour in this recipe, Bob's Red Mill make a great...
Author: TaterBug
This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded...
Author: CookingONTheSide
The smell of cinnamon and apple evokes thoughts of autumn, home, warmth, and comfort. These scrumptously moist muffins with their "come hither" scents will have your nose pressed against the oven door...
Author: Gingerbee
The Splenda adds a sweetness and lower calories to this tantalizing sweet and tangy bread. The creamy texture comes from the yogurt. Give it a try, you'll love it! Makes 2 small loaves.
Author: Annacia
This is not only good for you, but also good in you--Making it a healthy comfort food. The recipe comes from HeartHealth.com.
Author: Barb G.
Found this on a blog that was running a contest for cupcakes and muffins. This was one lady's creation. The title alone caught my eye...or should I say tastebuds!
Author: Wasteoftym
Make and share this Espresso Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.
Author: Goblu75
This is my healthy twist on recipe #39997, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after...
Author: mumoftwo
This is a family favorite that my grandmother clipped from a newspaper years ago. I add more jalapeno than the recipe calls for because I like it spicy. Also, I use pickled jalapenos rather than fresh...
Author: jacknalecsmom
After my post on quinoa last week, I wanted to revamp my quinoa banana breakfast muffins recipe. I hadn't made them since 2009, and they needed an upgrade and some better pictures. Here is the result!...
Author: dessertmaker
Make and share this Chai Spiced Banana Bread recipe from Food.com.
Author: Recipe Junkie
A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount of flour is necessary. The eggs work as a leavening...
Author: Whats Cooking
Make and share this Lynn's Versatile Bran Muffins recipe from Food.com.
Author: LynnB
Make and share this Brown Raisin Cake (Dutch Quick Bread) recipe from Food.com.
Author: ElaineAnn
This my family's favorite bread. I bake this bread at least once a week, my twin little girls just LOVE it--and it is easy to make, light and healthy too!
Author: Chef Glaucia
Make and share this Quick Dinner Buns recipe from Food.com.
Author: swirlycinnacakes
This is what I usually make for my family every morning since we don't have time to sit on the table and eat a complete breakfast. I just leave this on the table for them to grab as an 'on-the-go' breakfast....
Author: paul_ryanvper
From John Robbins' May All Be Fed. I approximated the measurement of orange zest to make the recipe-editor form happy.
Author: mliss29
Make and share this Chocolate Chunk Raspberry Muffins recipe from Food.com.
Author: JanetB-KY
This hearty muffin is good for breakfast, lunch or dinner. I can make them quickly when I don't have any bread or rolls on hand; and we especially enjoy them hot from the oven with soups or stews.
Author: Geema
Make and share this Maple Syrup Banana Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Strawberry Banana Bread - Disney World recipe from Food.com.
Author: tbean1
Make and share this Special Banana Nut Bread recipe from Food.com.
Author: Courtly
These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could...
Author: Lalaloula
This recipe is from the Loveless Cafe, just outside Nashville, TN. It's great for when blueberries are in season!
Author: breezermom
Entered for safe-keeping, from Kraft recipes. Substitute vanilla for allspice if you want a sweeter flavor.
Author: KateL
Use a navel orange, as they are seedless and juicy. Organic oranges should be used, as conventionally grown ones have a lot of pesticides in their peels. Adapted from "Living the G. I. Diet". They will...
Author: zeldaz51